Nestled inside a signature Maison gift box are three praline bouchées:
one in dark chocolate with slivers of pistachios, and two in milk chocolate with crispy crepe praline.
A Halloween decor with an owl perched on a branch in front of a full moon, made entirely by hand, to capture the spirit of the holiday.
Ingredients : dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin), vanilla natural flavoring), sugar, almonds, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (soy lecithin)), hazelnuts, butter, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soy lecithin), vanilla natural flavoring), pistachios, flour (wheat, barley malt), natural flavorings (vanilla, bitter almond), hazelnuts oil, salt, glucose syrup, glazing agent (arabic gum), colors (E100 curcumins, E120 cochineal extract, E140(i) chlorophyl, E160c paprika, E171 titanium dioxyde).
Dark chocolate contains : cocoa solids 56% minimum. Milk chocolate contains : cocoa solids 37% minimum - Milk solids : 26% minimum.
Keep in a dry and cool place (18°C / 64°F).
May contain peanuts.
Our chocolates are best appreciated at room temperature.
We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.
When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.