Originating in Turin, Italy, our glazed chestnuts are recognized for their superb quality, silky texture, and sweet taste. The chestnut rests in a sugary syrup for several days until it is candied all the way through.
Available for a limited period of time.
Shelf-life: 10 to 26 days
Chestnuts, sugar, glucose syrup, natural vanilla
Keep in a dry and cool place (18°C/64°F) Shelf life: 3 to 4 weeks
May contain sulphites
Wy Turin? The chestnuts from Turin are less starchy and possess a more pronounced chestnut flavour. The chestnut of Turin has a slightly elongated shape, and when it is cracked in two, a drop of syrup will appear.