Filled with a selection of 14 of milk and dark pralinés and ganaches, these elegant gift box will please every gourmet.
Gift Box of 14 chocolates: Quito, Sylvia, Traviata, Caramelo, Rigoletto lait, Figaro lait, Salvador, Andalousie, Akosombo, Anastasia, Zagora (x2), Rigoletto lait, Caracas
Our assortments are alcohol free.
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavoring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (E322 soy lecithin)), cream, sugar, butter, hazelnuts, almonds, invert sugar, sweetener (E420 sorbitol), raspberry (fruit, concentrate juice), glucose syrup, mint, coffee, lemon (peels, fruit, concentrate juice, essential oil), dextrose, strawberry powder, natural flavorings (vanilla, raspberry, lemon), salt, acidity regulator (E330 citric acid), colors (E100 curcumins, E120 cochineal)
Dark chocolate contains: Cocoa solids: 55% minimum. Milk chocolate contains: Cocoa solids 37% minimum - Milk solids: 26% minimum
May contain peanuts, gluten
Keep in a dry and cool place (18°C/64°F)
2 to 4 weeks
Our chocolates are best appreciated at room temperature.
We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.
When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
Taste it with a dry white Château Gravelines.
Don Pedro Ximenez 1971 works beautifully with this chocolate.
A dry Pays d'Oc Muscat, Domaine de Barroubio 2001,goes delightfully with this chocolate.
We recommend that you drink a large glass of black grape juice, not chilled, with this chocolate.
La Maison des Trois Thés' (The House of Three Teas) Ji Chuan is tea perfect partner for this chocolate with its lemon accents.
A Mi Lan Xiang tea from La Maison des Trois Thés (The House of Three Teas) complements this raspberry-suffused chocolate to perfection.
Our chocolate will reveal hidden depths of flavor alongside a Moroccan tea, prepared with an infusion of 7 types of fresh mint leaf.