An assortment of three delicious flavors enrobed with a layer of dark chocolate and dusted with cocoa powder.
A chocolate ganache from Venezuela infused with toffee caramel and accented with fleur de sel.
A chocolate ganache from Madagascar infused with buds of blackcurrant from Burgundy.
A chocolate ganache from Madagascar infused with yuzu and a hint of sansho pepper.
The gift box of 48 pieces also features plain dark chocolate truffles.
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla natural flavoring), cream, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, malt extract, emulsifier: soy lecithin, vanilla natural flavoring), cocoa powder, fruits pulp (raspberries, bitter oranges), butter, sugar, cocoa paste, invert sugar, whole milk, glucose, cocoa butter, oranges, strawberry powder, orange peels, citric acid, vanilla natural flavoring, salt, colors (E100 curcumins, E120 cochineal extract), essential oil of orange
Dark chocolate contains: Cocoa solids 55% minimum. Milk chocolate contains: Cocoa solids 32% minimum
May contain peanuts, nuts, gluten
Keep in a dry and cool place (18°C/64°F)
2 to 4 weeks
Our chocolates are best appreciated at room temperature.