NEW ! Milk moulding with slivers of grilled almonds filled with :
- 22 milk fishes
- 8 dentelle praliné eggs
- 8 almond praliné eggs
Best before : 30/04/2018
Ingredients in chocolate moulding : brown sugar, cocoa butter, almonds, whole milk powder, cocoa paste, butter, emulsifier (soy lecithin).
Ingredients in chocolate fixing : sugar, cocoa butter, whole milk powder, almonds, cocoa paste, hazelnuts, wheat flour, emulsifier (soy lecithin), vanilla natural flavoring, barley malt extract, butter, salt, glucose syrup.
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.
Keep in a dry and cool place (18°C / 64°F).
May contain peanuts and sesame.
icon 2 Days