NEW ! Moulding in dulcey chocolate which offers a round, slightly sweet cocoa, with salty shortbread biscuit notes, fillled with :
- 4 milk fishes
- 2 dentelle praliné eggs
- 4 almond praliné eggs
Best before 14/04/2018
The dulcey chocolate must be kept in the dark until tasting in order to guarantee its prime taste.
Ingredients: white chocolate (cocoa butter, whole milk powder, sugar, butter, emulsifier (soy lecithin), vanilla natural flavoring), sugar, cocoa butter, almonds, whole milk powder, hazelnuts, cocoa paste, wheat flour, butter, emulsifier (soy lecithin), vanilla natural flavoring, salt, barley malt extract, glucose syrup.
Dark chocolate contains : cocoa solids 56% minimum. Milk chocolate contains : cocoa solids 37% minimum - Milk solids : 26% minimum.
Keep in a dry, dark and cool place (18°C / 64°F).
May contain peanuts, sesame.
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