Synonymous with elegance and celebration, this gift box features a pairing of brut and rosé champagnes with milk and dark ganache.
Milk ganache with rosé champagne Dark ganache with brut champagne.
Ingredients : dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla natural flavoring), MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, BARLEY MALT extract, emulsifier (SOY lecithin), vanilla natural flavoring), alcohols (Champagne 12.5°proof) (12.5%), glucose syrup, CREAM, BUTTER, sweetener (sorbitol), wine peach pulp, invert sugar, sugar, lemon juice, raspberry juice, blackcurrant juice, coffee extract (decor), color (E120 cochineal extract)
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Keep in a dry and cool place (18°C / 64°F)
May contain peanuts, nuts
Our chocolates are best appreciated at room temperature.
We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.
When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
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