Colorful tube filled with Maison praliné composed of 50% almonds and 50% intensely roasted hazelnuts with slivers of almonds scattered throughout, coated with milk chocolate.
- Eggs Praliné almond slivers: Maison Praline made of roasted almonds and hazelnuts, almond slivers, coated with milk chocolate (yellow golden foil)
- Eggs Praliné dentelle: Maison Praline with crêpe dentelle slivers mixed with an old-style praline, coated with milk chocolate (pinky golden foil)
Best before: 31/05/2017.
Ingredients : sugar, ALMONDS, cocoa butter, whole MILK powder, HAZELNUTS, cocoa paste, WHEAT flour, BUTTER emulsifier (SOY lecithin), vanilla natural flavoring, salt, BARLEY MALT extract, glucose syrup.
Milk chocolate contains : Cocoa solids 19% minimum - Milk solids : 11% minimum.
Keep in a dry and cool place (18°C/64°F).
May contain peanuts.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
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