Praliné eggs composed of four recipes:
- Eggs Praliné almond slivers: Maison praliné, made with roasted almonds and hazelnuts, almond slivers, coated with milk chocolate (golden-yellow foil)
- Eggs Praliné dentelle: Maison praliné, with crêpes dentelles slivers, mixed with an old-style praliné, coated with milk chocolate (golden-pink foil)
- Eggs Praliné smooth hazelnuts: Maison praliné, roasted hazelnuts and vanilla, coated with dark chocolate (deep orange foil)
- Eggs Praliné crunchy: Maison praliné, made with 50% of almonds and 50% of roasted hazelnuts, caramel, mixed with an old-style praline, coated with dark chocolate (dark brown foil)
Best before: 31/05/2017
Ingredients : sugar, ALMONDS, cocoa paste, HAZELNUTS, cocoa butter, whole MILK powder, BUTTER, WHEAT flour, emulsifier (SOY lecithin), vanilla natural flavoring, salt, BARLEY MALT extract, glucose syrup.
Dark chocolate contains : Cocoa solids 29% minimum. Milk chocolate contains : Cocoa solids 19% minimum - Milk solids : 11% minimum
Keep in a dry and cool place (18°C / 64°F)
May contain peanuts
Our chocolates are best appreciated at room temperature.
icon 2 Days