Exquisite milk chocolate sculpted egg with caramel notes : a reminiscent of childhood favourites.
The figurines of La Maison du Chocolat are made entirely by hand, using the traditional technique of superposing successive layers of chocolate for fine and crunchy result in the tasting.
Each figurine is filled with chocolate fishes and/or small praline eggs.
Best before: 31/05/2017.
Ingredients in chocolate moulding : whole MILK powder, cocoa butter, sugar, cocoa paste, brown sugar, emulsifier : SOY lecithin.
Ingredients in chocolate fixing : sugar, cocoa butter, whole MILK powder, ALMONDS, cocoa paste, HAZELNUTS, WHEAT flour, emulsifier (SOY lecithin), vanilla natural flavoring, BARLEY MALT extract, BUTTER, salt, glucose syrup.
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.
Keep in a dry and cool place (18°C / 64°F).
May contain peanuts.
Our Chocolate Sculpted Eggs are entirely handmade using traditional molding techniques of overlapping layers of chocolate to ensure an incredible texture and an incomparable richness in taste.
La Maison du Chocolat is one of the few houses still use the traditional manual techniques for an exceptional result.
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