Exquisite dark chocolate sculpted egg with strong cocoa notes and fruits aromas.
The figurines of La Maison du Chocolat are made entirely by hand, using the traditional technique of superposing successive layers of chocolate for fine and crunchy result in the tasting.
Each figurine is filled with chocolate fishes and/or small praline eggs.
Best before: 31/05/2017.
Ingredients in chocolate moulding : cocoa paste, sugar, cocoa butter, emulsifier : SOY lecithin, vanilla natural flavoring.
Ingredients in chocolate fixing : sugar, cocoa paste, HAZELNUTS, cocoa butter, ALMONDS, BUTTER, emulsifier (SOY lecithin), vanilla natural flavoring.
Dark chocolate contains : Cocoa solids 58% minimum.
Keep in a dry and cool place (18°C / 64°F).
May contain peanuts, gluten.
Our Chocolate Sculpted Eggs are entirely handmade using traditional molding techniques of overlapping layers of chocolate to ensure an incredible texture and an incomparable richness in taste.
La Maison du Chocolat is one of the few houses still using traditional manual techniques for an exceptional result.
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