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Dark Chocolate Truffles 12 pieces

   

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Description

A whipped airy ganache is enrobed with a thin layer of dark chocolate and dusted with cocoa powder.

 

Perfection of a dark chocolate ganache with bold round flavors featuring a divine, smooth texture.

 

A little history...

The chocolate truffle is a chocolate confection invented by Louis Dufour, a pastry chef from Chambéry, in France, in December 1895. While preparing his end of the year creations, this chocolatier realized he was missing some basic ingredients. Too proud to ask a colleague for them, he came up with a brilliant idea: he blended cream (crème fraîche), vanilla and cocoa powder. To make his invention more appealing, he dipped it into melted chocolate and coated it in cocoa powder. The chocolate truffle was born!

Ingredients

Ingredients:

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla natural flavoring), CREAM, BUTTER, cocoa paste, invert sugar, cocoa powder

 

Allergens:

May contain peanuts, nuts, gluten

 

Cocoa content:

Dark chocolate contains: Cocoa solids: 56% minimum

 

Storage Information:

Keep in a dry and cool place (18°C/64°F)

 

Shelf life:

2 to 4 weeks

Tasting

Our chocolates are best appreciated at room temperature.

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