This rich dark chocolate lingers on the palate, eliciting delicate and floral notes. The flavor of a perfectly balanced chocolate is rediscovered with each tasting.
An alliance of fine cacao beans from Africa, Central and South America, and the Caribbean.
Origin of the name:
The Orinoco River in South America, which flows through Venezuela and Colombia.
Cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavoring
May contain traces of nuts, milk and egg proteins, gluten and peanut
Keep in a dry and cool place (18°C/64°F)
Our chocolates are best appreciated at room temperature.