Pure cacao, this bar is the most intense, with full flavor; a balance of tannins with a dry, long finish. This chocolate bar has no added sugar.
A delicate selection of cacao beans from the Caribbean, and Central and South America.
Origin of the name:
Coro, founded in 1527, and also known as “Santa Ana de Coro,” is the capital of the Falcon State in Venezuela.
100% cocoa paste
May contain traces of nuts, milk and egg proteins, soy, gluten and peanut
Keep in a dry and cool place (18°C/64°F)
Our chocolates are best appreciated at room temperature.