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Coro Bar 100%


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Pure cacao, this bar is the most intense, with full flavor; a balance of tannins with a dry, long finish. This chocolate bar has no added sugar.


A delicate selection of cacao beans from the Caribbean, and Central and South America.


Origin of the name:

Coro, founded in 1527, and also known as “Santa Ana de Coro,” is the capital of the Falcon State in Venezuela.


100% cocoa paste

May contain traces of nuts, milk and egg proteins, soy, gluten and peanut

Storage Information:
Keep in a dry and cool place (18°C/64°F)


Our chocolates are best appreciated at room temperature.

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