This dark chocolate bar will be indispensable for your pastry and chocolate creations. The pleasure of "Maison-made" is all yours for your culinary adventures crafted with this chocolate couverture.
A subtle balance of fine cocoa beans from Africa, Central and South America and the Caribbean.
Cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavoring
May contain traces of nuts, milk and egg proteins, gluten and peanut
Keep in a dry and cool place (18°C/64°F)
Our chocolates are best appreciated at room temperature.