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Macarons Graphic Gift Box 36 pieces

1.26 lbs 30,5 x 18,4 x 5,2 cm
$110.00
- +
$110.00
Description

Delivered by Messenger and Pick Up in Store only.

 

An alliance of two shells of extreme finesse, slightly sweet, rich in almonds, with a smooth, silky ganache which showcases the pleasures of chocolate with a variety of refined, gourmet flavours.

 

Macarons in this box:
-Quito: Robust dark chocolate ganache, classic and intense.
-Maracuja: Chocolate ganache with passion fruit.
-Figaro: Dark chocolate ganache with hazelnut and almond praline, and hazelnut paste.
-Sylvia: Luscious, silky milk chocolate ganache, with subtle notes of caramel.
-Salvador: Chocolate ganache with raspberries.
-Pistachio : Chocolate ganache with pistachio paste.

 

If an item in this selection is not available, we will replace it with another flavor.

Ingredients

Macapuno : Sugar, eggs, coconuts, almonds, cream, cocoa paste, glucose syrup, lime, butter, cocoa butter, whole milk powder, emulsifier (E322 soy lecithin), vanilla natural flavouring.

 

Salvador : Sugar, almonds powder, eggs, raspberry (pulp and concentrate juice), cream, cocoa paste, glucose syrup, butter, cocoa butter, whole milk powder, emulsifier (E322 soy lecithin), vanilla natural flavouring, food colourings (E100 Curcumins, E120 Cochineal extract, E133 brilliant blue FCF, E160b Annatto)

 

Figaro : Sugar, eggs, cream, hazelnuts, almonds powder, cocoa paste, glucose syrup, cocoa butter, coffee, vanilla natural flavouring, emulsifier: soy lecithin E322.

 

Maracuja : Sugar, eggs, cream, almonds powder, cocoa paste, fruit pulps (passion fruit, mango), glucose syrup, cocoa butter, whole milk powder, food colourings (E100 Curcumins, E160b Annatto), emulsifier: soy lecithin E322, vanilla natural flavouring.

 

Pistachio : Sugar, almonds, eggs, cream, whole milk, cocoa paste, cocoa butter, invert sugar, pistachio, coffee, water, food colourings (E100 curcumins, E133 brilliant blue FCF, E140 (i) chlorophyl, E160b annatto), glucose syrup, emulsifier : soy lecithin E322, hazelnut oil, natural flavouring (vanilla, essential oil of bitter almond).

 

Guayaquil : Sugar, cream, eggs, almonds powder, cocoa paste, glucose syrup, cocoa butter, emulsifier: soy lecithin E322, food colourings (E100 curcumins, E160a Carotenes), coffee extract, vanilla natural flavouring.

 

Venezuela : Sugar, cream, almonds powder, eggs, cocoa paste, glucose syrup, crushed cocoa beans, cocoa butter, cocoa powder, food colourings (E100 Curcumins, E120 Cochineal extract, E160b Annatto), emulsifier (soy lecithin E322), vanilla natural flavouring.

 

Sylvia : Sugar, eggs, almonds powder, cream, milk, cocoa butter, whole milk powder, glucose syrup, cocoa paste, cocoa powder, vanilla natural flavouring, dried malt extract, emulsifier: soy lecithin E322, food colourings (E100 Curcumins, E120 Cochineal extract, E160b Annatto).

 

Quito : Sugar, cream, almonds powder, eggs, cocoa paste, glucose syrup, cocoa butter, cocoa powder, emulsifier : E322 soy lecithin, food colourings (E100 Curcumins, E120 Cochineal extract, E160b Annatto), vanilla natural flavouring.

 

Abysssinie : Sugar, cream, almonds powder, eggs, cocoa paste, glucose syrup, coffee bean, mascarpone (cream, acidity regulator (citric acid)), cocoa butter, cocoa powder, invert sugar, food colourings (E100 Curcumins, E160b Annatto), emulsifier (E322 soy lecithin), vanilla natural flavouring.

 

Rigoletto : Sugar, cream, almonds powder, eggs, butter, cocoa paste, cocoa butter, whole milk powder, cocoa powder, coffee extract, salt, emulsifier (E322 soy lecithin), vanilla natural and toffee flavouring, food colourings (E100 Curcumins, E120 Cochineal extract, E160b Annatto).

 

Malaga : Sugar, cream, almonds powder, eggs, cocoa paste, glucose syrup, lemon peels, cocoa butter, food colourings (E100 Curcumins, E160b annatto), emulsifier: soy lecithin E322, vanilla natural flavouring

Tasting

Enjoy the macarons at a room temperature of 68°F.

 

We recommend storing your macarons in their original packaging in a cool, dry place (60 - 65°F), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.


Remove them 30 minutes before serving.

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