A remarkable cake reminiscent of the best of the all time classics.
This moist dessert awakens the palate with a burst of lemon and continues to surprise with lemon zest blended throughout.
sugar, wheat flour, egg, lemon extract, cream, lemon rinds, butter, invert sugar, yeast
May contain peanuts, nuts
Tasting and storage recommendations
The Lemon Cake has a shelf life of five days.
Each product has a label indicating the expiration date. The cake is best if used by this date.
We recommend conserving the cake in a cool place at 40° F. Possible options include a cool area in the home or in the vegetable compartment of your refrigerator, provided you keep the cake wrapped or sealed in an air tight container.