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Lemon Cake


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A remarkable cake reminiscent of the best of the all time classics.

This moist dessert awakens the palate with a burst of lemon and continues to surprise with lemon zest blended throughout.


Ingredients :
sugar, wheat flour, egg, lemon extract, cream, lemon rinds, butter, invert sugar, yeast
May contain peanuts, nuts


Tasting and storage recommendations


The Lemon Cake has a shelf life of five days.

Each product has a label indicating the expiration date. The cake is best if used by this date.

We recommend conserving the cake in a cool place at 40° F. Possible options include a cool area in the home or in the vegetable compartment of your refrigerator, provided you keep the cake wrapped or sealed in an air tight container.

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