Crispy, crunchy, irresistible bouchées filled with praliné Maison: a subtle blend of almonds and roasted hazelnuts for an immediate and decadent pleasure.
Bouchée Rocher Lait: traditional milk chocolate praliné coated with roasted and caramelized almonds and hazelnuts, enrobed in milk chocolate.
Bouchée Rocher Lait:
Sugar, almond, hazelnut, cocoa butter, cocoa paste, whole milk powder, flavoring: vanilla, emulsifier: soy lecithin, vanillin
8 to 10 weeks
Keep in a dry and cool place (18°C/64°F)
May contain peanuts, gluten and milk
Bouchée (or "mouthful" in French), is a larger version of La Maison's favorite bonbons. A delicate treat to enjoy at any time.
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