Crispy, crunchy, irresistible bouchées filled with praliné Maison: a subtle blend of almonds and roasted hazelnuts for an immediate and decadent pleasure....
Bouchée Minerva: almond and hazelnut praliné mixed with raisins, candied orange peels, and crunchy walnuts covered with a subtle dark chocolate.
Bouchée Rocher Lait: traditional milk chocolate praliné coated with roasted and caramelized almonds and hazelnuts, enrobed in milk chocolate.
Bouchée Rocher Noir: traditional dark chocolate praliné coated with roasted and caramelized almonds and hazelnuts, enrobed in dark chocolate.
Sugar, almond, hazelnut, cocoa paste, orange peels, raisin, cocoa butter, milk, walnut, flavoring: vanilla, emulsifier: soy lecithin
Bouchée Rocher Lait:
Sugar, almond, hazelnut, cocoa butter, cocoa paste, whole milk powder, flavoring: vanilla, emulsifier: soy lecithin, vanillin
Bouchée Rocher Noir:
Sugar, almonds, cocoa paste, hazelnuts, cocoa butter, whole milk powder, barley malt extract, emulsifier: soy lecithin, vanilla natural flavoring
May contain peanuts, gluten and milk
Keep in a dry and cool place (18°C/64°F)
8 to 10 weeks
Bouchée (or "mouthful" in French), is a larger version of La Maison's favorite bonbons. A delicate treat to enjoy at any time.