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Bouchées Gourmand

   

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Description

4 delicious bouchées for a pure moment of gourmandise...


Bouchée Jolika: this fine almond paste with Sicilian pistachios is enrobed in a dark chocolate.

 

Bouchée Mendiant Lait: milk chocolate with notes of biscuits with a selection of fruits (candied orange peels and raisins) and nuts (almonds and whole pistachios).

 

Bouchée Mendiant Noir: dark chocolate with full round notes with a selection of fruits (candied orange peels and raisins) and nuts (almonds and whole pistachios).

 

Bouchée Nougat: this classic treat from Montélimar is soft and chewy with a hint of honey, studded with almonds, pistachios, candied fruits, and hazelnuts, coated on the bottom and sides with dark chocolate.

Ingredients

Ingredients:

 

Bouchée Jolika:

Almond paste, pistachio paste, cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, flavoring: vanilla

 

Shelf life: 2 to 4 weeks

 

Bouchée Mendiant Lait:

Sugar, whole milk powder, cocoa butter, almonds, cocoa paste, raisins, orange peels, pistachios, barley malt extract, emulsifier (E322 soy lecithin), vanilla natural flavouring.

 

Shelf life: 8 to 10 weeks

 

Bouchée Mendiant Noir:

Cocoa paste, sugar, almonds, cocoa butter, raisins, orange peel, pistachio, emulsifier (E322 soy lecithin), vanilla natural flavoring

 

Shelf life: 8 to 10 weeks

 

Bouchée Nougat:

Nougat, cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, flavoring: vanilla

 

Shelf life: 4 to 6 weeks

 

Allergens:
May contain peanuts, gluten and milk

 

Storage Information:
Keep in a dry and cool place (18°C/64°F)

Tasting

Bouchée (or "mouthful" in French), is a larger version of La Maison's favorite bonbons. A delicate treat to enjoy at any time.

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