Our iconic ganache in larger size!
Bouchée Coco: creamy white chocolate ganache with finely grated coconut enrobed in a thin layer of dark chocolate couverture.
Sugar, cocoa butter, coconut pulp, cocoa paste, whole milk powder, grated coco, cream, emulsifier: soy lecithin, flavoring: vanilla
2 to 4 weeks
Keep in a dry and cool place (18°C/64°F)
May contain peanuts, gluten and milk
Bouchée (or "mouthful" in French), is a larger version of La Maison 's favorite bonbons. A delicate treat to enjoy at any time.
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