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Bouchées Ganache


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4 recipes of our iconic ganaches in larger size!

Bouchée Bacchus: a perfect balance between a smooth, dark chocolate ganache and Smyrna raisins flambéed in rum.


Bouchée Coco: creamy white chocolate ganache with finely grated coconut enrobed in a thin layer of dark chocolate couverture.


Bouchée Quito: plain semi sweet dark chocolate ganache.


Bouchée Sylvia: plain milk chocolate ganache with pronounced notes of cacao.




Bouchée Bacchus:

Cocoa paste, sugar, cream, cocoa butter, raisin, rum, butter, invert sugar, emulsifier: soy lecithin, flavoring: vanilla


Bouchée Coco:

Sugar, cocoa butter, coconut pulp, cocoa paste, whole milk powder, grated coco, cream, emulsifier: soy lecithin, flavoring: vanilla


Bouchée Quito:

Cocoa paste, sugar, cream, cocoa butter, butter, whole milk powder, invert sugar,  sweetener (E420 sorbitol), glucose syrup, emulsifier (E322 soy lecithin), vanilla natural flavoring


Bouchée Sylvia:

Sugar, cream, whole milk powder,  cocoa butter, cocoa paste, sweeteners (E420 sorbitol), invert sugar, emulsifier: E322 soy lecithin, vanilla natural flavoring


May contain peanuts, gluten and milk


Storage Information:
Keep in a dry and cool place (18°C/64°F)


Shelf life:

2 to 4 weeks


Bouchée (or "mouthful" in French), is a larger version of La Maison 's favorite bonbons. A delicate treat to enjoy at any time.

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