A smooth milk chocolate ganache with notes of caramel.
Shelf life: 4 weeks
sugar, cream, whole milk powder, cocoa butter, cocoa paste, sweeteners (E420 sorbitol), invert sugar, emulsifier: E322 soy lecithin, vanilla natural flavouring.
Our chocolates are best appreciated at a temperature of 20°C/68°F. Your may accompany your tasting with a glass of mineral water in order to allow the full range of flavors of the chocolate to express themselves. We recommend storing the chocolates in a cool, dry place (18°C/64°F) in their original packaging or in a drawer of your refrigerator, wrapped carefully in a tightly sealed plastic bag (if refrigerated, remove the chocolates thirty minutes before serving them).
DELIVERY OPTIONS AVAILABLE
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