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Pralinés Gift Boxes

   

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Description

For praliné lovers, La Maison du Chocolat has created gift boxes filled exclusively with chocolate pralinés, coated in dark and milk chocolate, either plain or infused.

 

> Click to discover the assortment

 

Gift Box of 4 pralinés with the following chocolates:

Grain Dentelle, Traviata, Cariaco, Oriza

 

Gift Box of 16 pralinés with the following chocolates:

Traviata, Pistachio, Palmira, Figaro Noir, Figaro Lait, Carya

 

Gift Box of 36 pralinés with the following chocolates:

Traviata, Pistachio, Palmira, Figaro Noir, Figaro Lait, Carya, Anastasia, Grain Dentelle, Cariaco, Oriza

 

Our pralinés are lightly roasted to allow the flavors of the nuts and chocolates to develop on the palate, releasing subtle notes of sweetness.

Ingredients

Ingredients:

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla natural flavoring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, barley malt extract, emulsifier: soy lecithin, vanilla natural flavoring), sugar, almonds, hazelnuts, butter, pecan nuts, pistachios, cocoa beans, coconuts, flours (wheat, barley malt, oats), rice, hazelnuts oil, salt, barley malt syrup, natural flavorings (vanilla extract, bitter almond), glucose syrup, color (E140 chlorophyl)

 

Cocoa content:

Dark chocolate contains: Cocoa solids 55% minimum. Milk chocolate contains: Cocoa solids 37% minimum - Milk solids: 26% minimum

 

Allergens:

May contain peanuts

 

Storage Information:

Keep in a dry and cool place (18°C/64°F)

 

Shelf life:

4 to 8 weeks

Tasting

Tasting Rules

Our chocolates are best appreciated at room temperature.

 

We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.

 

When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

 

Pairings Recommendations

Pistachio:

Cherry and pistachio are perfect partners. Put this truth to the test by starting with a bite of sour cherry in eau de vie, then finish with the chocolate.

 

Palmira:

To heighten this praliné's exotic fragrance, eat it with some fresh pineapple.

 

Figaro:

A dry Pays d'Oc Muscat, Domaine de Barroubio 2001, goes delightfully with this chocolate.

 

Cariaco:

An iced liqueur with a taste of Cariaco - you'll be enveloped in a whirlwind of chocolate!

 

Anastasia:

Don Pedro Ximenez 1971 works beautifully with this chocolate.

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