Pure dark chocolate ganache squares, full-bodied, the result of a rare blend of cacao beans from Ecuador.
Ideal with coffee, this ganache has one of the most intense flavor profiles.
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla natural flavoring), cream, butter, invert sugar
May contain peanuts, nuts, gluten
Dark chocolate contains: Cacao solids 55% minimum
Keep in a dry and cool place (18°C/64°F)
2 to 3 weeks
The Marcel Lapierre 1991 Magnum Morgon is a wine whose slight astringency goes perfectly with this rather full-bodied dark chocolate ganache.
Our chocolates are best appreciated at room temperature.