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Arriba

   

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Description

Pure dark chocolate ganache squares, full-bodied, the result of a rare blend of cacao beans from Ecuador.

Ideal with coffee, this ganache has one of the most intense flavor profiles.

Ingredients

Ingredients:

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla natural flavoring), cream, butter, invert sugar

Allergens:
May contain peanuts, nuts, gluten

 

Cocoa content:

Dark chocolate contains: Cacao solids 55% minimum

Storage Information:
Keep in a dry and cool place (18°C/64°F)

 

Shelf life:

2 to 3 weeks

Tasting

Gourmet Recommandation

The Marcel Lapierre 1991 Magnum Morgon is a wine whose slight astringency goes perfectly with this rather full-bodied dark chocolate ganache.

Tasting Rules

Our chocolates are best appreciated at room temperature.

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