Famous chocolatiers

Founded in 1977 by Robert Linxe, one of the top French artisan chocolatiers, La Maison du Chocolat today has boutiques in various cities including Tokyo, New York, London and Paris.

Explore the delicious world of handmade artisan chocolate! A team of master chocolate makers, led by the Creative Director Gilles Marchal since 2007, continues the tradition of making chocolates by hand. Come and see for yourself!

Time to taste gourmet French chocolate

The chocolate brand La Maison du chocolat is especially renowned for its dark chocolate selections. Dark chocolate ganache, truffles, chocolate bars: the gourmet chocolatier creates unforgettable delights prepared in the French tradition of culinary excellence.

A chocolate making book by Robert Linxe

In Robert Linxe’s chocolate making book you can find out more about the art of making chocolate with cocoa powder. The master chocolatier shares his most delicious chocolate making recipes with you.

Related pages: Chocolate making recipe, La Maison du Chocolat USA, French chocolate makers, Birthday chocolate delivery

Ganaches

Ganaches

Purchase on line our renowned coffrets filled with ganache with balances so subtle they are the cornerstone of our Maison.

Truffles

Truffles

So you love truffles? Don't wait another minute to savor our Maison truffles, a true delicacy.

Pralinés

Pralinés

You will not be able to resist our Maison pralinés, a blend of almonds and hazelnuts… for a grand moment of gourmandise!