Chocolate making book

Founded in 1977 by Robert Linxe, one of the top French artisan chocolatiers, La Maison du Chocolat today has boutiques in various cities including Tokyo, New York, London and Paris.

Explore the delicious world of handmade artisan chocolate ! A team of master chocolate makers, led by the Creative Director Gilles Marchal since 2007, continues the tradition of making chocolates by hand. Come and see for yourself !

La Maison du Chocolat ? a luxury chocolate brand

The artisan chocolates made by the French chocolate brand La Maison du Chocolat are unique and mouth-watering. The famous chocolate makers working here only use fresh ingredients for their gourmet chocolate creations: pure cocoa and rare fresh infusions.

Unique creations in a chocolate making book

Would you like to learn how to make delicious chocolate treats yourself ? 173 pages of chocolate making recipes by Robert Linxe illustrated with beautiful photos are waiting for you.



Related pages : Making chocolate from cocoa powder, Artisan chocolatiers, How to make white chocolate ganache, Chocolate hatbox

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